Pint Of Bacon

I'm through messing around with clumsy, awkward buns. Especially now that bacon in a glass, a.k.a. smoked beer, has combined the goodness of bacon with the greatness of beer.

According to chow.com, it's made by smoking sprouted barley malt before brewing (or by dropping extremely hot stones into the beer during the brewing process).

So fuck you Maple Leaf. I'm a Schlenkerla Rauchbier man now.